Pesto Pasta And Bean Salad With Garlic Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, PESTO PASTA and BEAN SALAD with GARLIC BREAD. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make PESTO PASTA and BEAN SALAD with GARLIC BREAD is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PESTO PASTA and BEAN SALAD with GARLIC BREAD estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook PESTO PASTA and BEAN SALAD with GARLIC BREAD using 22 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. pasta
2. 400 grams spaghetti
3. 2 small potatoes, peeled & diced
4. 1/2 bunch basil, chopped
5. 1 avocado, cut into quarters
6. 1 clove garlic, crushed with knife
7. 1/4 cup olive oil + extra (if needed)
8. salt & pepper
9. salad
10. 250 grams cherry tomatoes, cut into quarters
11. 1 handful rocket leaves, torn
12. 1/2 red onion, sliced
13. 1/4 bunch coriander, chopped
14. 200 grams cannellini beans
15. salad dressing
16. 1/2 tsp agave syrup
17. 1 tbsp red wine vinegar
18. 1/2 tsp sesame oil
19. salt & pepper
20. bread
21. 1 herb & garlic butter (refer to recipes) sliced into rounds
22. 1 baguette, cut 5-10cm (vegan bread)

Steps to make to make PESTO PASTA and BEAN SALAD with GARLIC BREAD

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
6. Remove garlic bread from grill. Serve immediately.
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week PESTO PASTA and BEAN SALAD with GARLIC BREAD. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!